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Fresh Dry Pack Jumbo Scallops U10 This is seafood with real impact!The larger sea scallop shells are typically 36 inches Bay scallops are smaller than sea scallops Sea scallops are usually sized U10, U12, and 10/, meaning under 10 to a pound, under 12 to a pound, or 10 to a pound Bay scallops are 60 to a pound, sometimes smaller They are fished inshore from small boats with hand rakes or small dredgesScallop ( / ˈskɒləp, ˈskæləp /) is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters

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What does u10 scallops mean-Our premium jumbo scallops are harvested by hand in New Bedford, Massachusetts, where the world's finest scallops come from The hardworking, rollyoursleevesup fishermen catch these sweetascandy scallops in the icy cold waters of the North Atlantic, hand shucking each scallop directly on the vessel, resulting in the freshest, most succulent scallop you'll taste Add scallops, half at a time (don't crowd the pan or they will steam instead of sear ) For this method, the scallops cooking time is 4 minutes total First, cook the scallops for 2 minutes or until a crust forms on one side (be patient;

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Price $6999 Wild caught Dry packed, never treated with additives or preservatives Jumbo U10 – 10 scallops per lb Latin name Placopecten magellanicus 1lb bag, 2 bags total Mild, sweet flavor Individually Quick Frozen (IQF) to preserve peak freshness Product of North America Scallops are a type of bivalve mollusk, meaning the interior muscle is surrounded by two shells similarly to oysters, mussels, and clams Inside the shell, scallops have a white adductor muscle (the part we to eat) that opens and closes the shell, as well as a bright orange section called the coralThis is one of the reasons our scallops stand above the competition Top chefs will use only dry packed The U10 designation means that they are 10 or fewer to the pound, which means that just a few of them make a substantial meal, and the creamy, rich flavor is all there

Seared Scallops with Tropical Salsa Rating 459 stars 55 The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops;These giant scallop treats will delight your guests with bold size and tremendous flavor ** 8 to a pound** ** Vacuum sealing available in 1/2 pound or 1 pound portions**"U" refers to "under" meaning that it takes 10 scallops or UNDER to equal one pound of scallops In other words, they're REALLY large, jumbo shellfish What the difference between wet and dry scallops?

The term U10 scallops mean that there are under 10 scallops for every pound! This means that per pound for /30 sea scallops, you get between and 30 scallops U8 means that you get eight scallops per pound This is the largest available With two major classes of scallops, Bay Scallops and Sea Scallops, grading by size is the easiest way to determine which class a scallop falls into Bay Scallops vs Sea Scallops I did a little digging in her fridge and gathered up the ingredients to prepare this recipe for Scallops Florentine To be honest, my Brother gave this dish its name If you are local to Charlotte, grab a pound or two of U10U12 (means 10 to 12 scallops per pound), drypacked scallops at The Carolina Meat & Fish Co

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Net Wt #1 Size U10 Our scallops are "dry packed" meaning they are natural and free of preservatives *** All Orders Must Be Placed By 8PM All Orders Are For PICKUP at FISH BAR *** These jumbo scallops are a dry scallop Like all cold water ocean scallops, these jumbo sea scallops have a succulent sweet texture and offer 100% white meat full of healthy minerals and protein Serving Jumbo Sea Scallops There are usually slightly less than 10 scallops in a pound Sea scallops this size are perfect for sauteing and broiling So smaller number will mean that the size of scallops will be bigger, and bigger number will mean that the size will be smaller You may also see a label that states "U10" or "U15" and all that means is "under" So there are under 10 scallops in a pound or under 15 scallops in a pound That is also a size indication Sea scallops

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 Also, when you see the "U" designation, in this case the "U" stands for "Under" meaning there are "Under "X" number of shrimp per pound" For example U10 means there are under 10 shrimp per pound and these bad boys are HUGE!!Scallops are a bivalve mollusk of the Pectinidae family and are related to clams, mussels, and oystersThere are many varieties of scallop, but the most common is the tiny bay scallop, found in East Coast bays and estuaries, and the larger sea scallop, which exists in deep, cold waters on the ocean floorThe smaller the number, the bigger the scallop Scallop Sizes Under or U10 (10 or less scallop meats per pound) 10 (10 to per pound) 30 4080 801 1250 One bushel of sea scallops yields approximately 35 pounds of meats (adductor muscle only) Warmwater Shrimp Warm water shrimp are usually sold by count per pound

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7 Pc Great Scallop Sea Shells, Seafood Set of Natural Seashells, from Sea Beach for DIY Craft Decoration, 4 Inch ~ 5 Inch 43 out of 5 stars 6 $1099 $10 99 Get it as soon as Tue, Jun 1 FREE Shipping on orders over $25 shipped by Amazon U10 refers to their size, meaning it will take just a few of them to make a sizable meal U10 sea scallops are the richest and creamiest of them all perfect for a simple pan fry Seared Scallops Baby Arugula with Orange Blossom Vinaigrette Yield 1 salad / Serving size 1 salad Calories 354 Fat 28g Carbs 8g Protein 10g Sugar 4gJumbo Scallops U10 (1 pound package) $ 2500 Our jumbo U10 Scallops is another of our Dr Dave Approved seafood items There's nothing like the taste of a beautiful Jumbo Scallop from cold waters – sweet, with a hint of the sea We love them sautéed in the pan and finished with some butter and fresh garlic

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Bay scallops (Argopecten irradiens), also know as Cape Scallops, are fished from November to March to allow for spawning (Yankee Magazine, Nov/Dec 15) and are found in beds of sea grass close to the shore Unlike sea scallops, bay scallops are hermaphrodites – meaning they have both male and female productive organs 2 Place scallops, melted butter, garlic, and shallots in a bowl Season with nutmeg, salt, and pepper Stir gently to combine Transfer to a casserole dish 3 In a separate bowl, combine bread crumbs and olive oil Sprinkle on top of scallops 4 Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutesDry scallops taste sweet & natural, where "wet" scallops can sometimes have a washedout, or even slightly "soapy" or bitter flavor You are not paying for added water with dry scallops "Soaked" scallops are very common

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LARGEST YOU CAN BUY!The scallop fishery here in Maine is a protected resource, open only from December until April, with daily catch limits and fishing areas strictly enforced When you purchase Maine Diver Scallops, you support an ultimate practice of ecologically friendly harvesting that allows selective harvest of mature scallops What are U10 scallops?

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Bay Scallops – These are the smaller scallops that you will see used in chowders or other seafood dishes U10 scallops mean under 10 scallops per pound These are the "big guys" and will usually be at least 1 inch thick and up to 2 inches wide You can use smaller U15 scallops but lower the cooking time slightly and make sure to space the scallops in the pan to avoid steaming the scallops What You Get One of the best seafood dishes available Colao's suppliers bring them what's called "dry, dayboat" scallops, size U10 (U10 refers to the size of the scallop, meaning you can get

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Scallops above are actual size U8 U10 U12 10/ /30 30/40 U8 U12 /30 U10 10/ 30/40 • Pacific Seafood has industry leading traceability systems to assure food safety and track harvest to market • Pacific Seafood is a founding member and supporter of the NFIKolikof U10 sea scallops (meaning 10 or fewer per pound) are wildcaught, allnatural, MSC Certified, and flashfrozen upon catch for the freshest, smoothest, cleanest taste SERVING SUGGESTIONS Sea scallops require little or even no preparation, as their sweetness and smooth texture should remain unmaskedThe term Dayboat Scallops refers to the length of the fishing trip and to be categorized as a Dayboat Scallop the boat used to fish must

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 Haha, the answer is in the designation U10 are 10 to a pound They are the delicious large ones, 3 to a portion as a first course Scallops should be super easy to cook at home, but as many who have tried can attest, they often turn rubbery on the inside for no apparent reason Except, as Serious Eats reports , there is a reason Like shrimp, scallops are sold by countperpound Sea scallops might be marked at 10/, meaning that between 10 and scallops are in each pound This translates to scallops that weigh somewhere between 8 to 16 ounces each The higher the numbers, the smaller the scallops Of course, larger sea scallops tend to be the most expensive

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Shrimp are sold MANY different waysSea scallops can range from 10 to 40 per pound, common sizes that you may find in markets are 10 to , to 30 or 30 to 40 Sometimes they will be labels u/10 or u/15, the "u" means under so a u/10 would have under 10 scallops per pound There are two basic kinds of scallops sea scallops, which are graded by the number of units (scallops) per pound (eg, U10, U/30), and bay scallops, which are much smaller (with usually 80 to 1 per pound) and caught in shallower waters (Nantucket Bay scallops are especially prized) The New Bedford catch consists primarily of sea scallops

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Buy the selected items together This item Today Gourmet Foods of NC Scallops U10 Dry (5lb Pkg) $ ( $ / 1 Count) In stock Ships from and sold by Today Gourmet Foods of NC Crown Prince Natural Smoked Oysters with Red Chili Pepper, 3 Oz Cans (Pack Of 18) $51 ( $109 / 1 Ounce) In Stock Ships from and sold by AmazoncomDry scallops are superior for the following reasons For searing purposes, dry scallops caramelize beautifully!They should remain tender and moist

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 • Wet scallops are shucked on the boat directly into a container filled with cold water, which preserves the scallops for longer The downside is that the scallops absorb water and plump up, giving them a less pure flavor and a tougher texture These scallops also tend to be older by the time they get to the sellerWith that said, depending on how big the scallops are there are about 16 scallops in each 2 lb bag! The U10 designation means that they are 10 or fewer to the pound, which means that just a few of them make a substantial meal, and the creamy, rich flavor is all there Also, what are dayboat scallops?

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 So smaller number will mean that the size of scallops will be bigger, and bigger number will mean that the size will be smaller You may also see a label that states "U10" or "U15" and all that means is "under" They are 12 inches wide, and 1/21 inch thick and are buttery rich in texture Size matters and the scallops pictured above are U10 scallops, meaning that there are 10 or less per pound, meaning they are BIG scallops!Our sourced Atlantic sea scallop populations are healthy and abundant They grow quickly and mature at a young age which makes them resilient to fishing pressure Both meaty and dense, these scallops are big in sweet ocean flavor with a satisfying texture Approximately 10 per pound Sold in

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 Pan Seared Seared Scallops with Brown Butter Beer Sauce is a perfect dinner to make for Valentine's Day or any dinner where you want to impress Tips for Buying Scallops Look for Dry Scallops I get dry scallops when I can that are U/10 or U/12 (meaning about 10 or 12 per pound) They are nice sized scallopsDry scallops – meaning they are never soaked in chemical additives designed to maintain texture and taste – offer the best quality, flavor and firm texture, and won't shed excess water and weight while cooking Wild caught Dry packed, never treated with additives or preservatives Jumbo U10 – 10 scallops per lb U10 scallops, means that there are 10 or under scallops in a pound The "U" obviously standing for under So, U10 scallops are bigger than U15 scallops or /30 scallops I guess the easiest way to look at it is, the bigger the numbers the smaller the scallops This is number system is also how shrimp are sold

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